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INTERNATIONAL PARENTS MULTICULTURAL COOKING WORKSHOP

INTERNATIONAL PARENTS MULTICULTURAL COOKING WORKSHOP

We held the first event of the Multicultural Cooking Club on March 25, in order to come together with our parents of international students from 19 different countries, to get to know each other closely, and to enable our parents to get together. Together with our high school parent, we cooked Afghanistan's traditional Qabuli Palow together.

In this workshop organized by our International Student Office, our parents had the opportunity to chat with each other throughout the event and also evaluated the diversity of food in their own cultures. The program ended with the tasting after the meal.

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