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Internatıonal Multıcultural Food Club Kıtchen Workshop
We had a great event at our multicultural food club! As part of the family friendship, we cooked Chinese cuisine: noodles, Dumplings (Chinese ravioli) with special sauces and potato salad together with Turkish and international parents. At this event, we had the opportunity get to know different cultures and eat delicious food. This event, where everyone helped each other and enjoyed the dishes together, was unforgettable for everyone involved.
The workshop ended after a pleasant chat after the meal.
The purpose of our multicultural food club is to get to know different cultures and discover delicious food. We achieved our goal in this event and had a pleasant day. Thank you to everyone who participated, see you at our next workshop!