Parent Workshop | Kimchi Workshop - A Journey To Healthy Living With The Power Of Fermentation
the kimchi workshop, held with the participation of nûn schools parents, offered an enjoyable lear...
Serbest Kürsü Activity
two separate serbest kürsü (free forum) events were held to commemorate world philosophy day, focu...
Anadolu’NÛN Day Event
the anadolu'nûn günü (anatolia’s day) event, organized by the middle school social studies departm...
Traces Of Mimar Sinan Around Istanbul: Üsküdar Excursion
an inspection tour covering the significant works of mimar sinan was conducted with 11th-grade stu...
Teachers' Day Program
teachers' day was celebrated meaningfully at our school with activities meticulously prepared by o...
SAUERKRAUT WORKSHOP
SAUERKRAUT WORKSHOP
We completed the probiotic pickle workshop, in which the history of pickles, that have an important place in our culture, the purpose and importance of making pickles, the difference between probiotic pickles and normal pickles, vegetable selection, beneficial bacteria and our body health are discussed.
The workshop was held with the participation of our primary and kindergarten parents. After the meeting game and preliminary information, our parents were divided into pairs, and the cabbage was chopped, rubbed with salt and filled into jars. The parents filled the jars they brought from their homes and took them back, and the necessary information was given for them to follow up at home. The unused waste parts of the cabbage will be used in our school's chicken coop. The leftovers are stored for composting in Bokashi buckets.
