NÛN Schools student admission process has started!
at nûn schools, a student's journey of becoming a “good person” is given equal importance as acade...
Do you want to share our dream of raising good people at NÛN?
at nûn schools, we embarked on a journey of imagination by envisioning courageous and spirited you...
The winners of the Türkiye Entelektüel Oyunları have been announced!
the “türkiye entelektüel oyunları” (teo) is an initiative by beyond education, held in collaborati...
First Place at International Horse Trial in Thessaloniki!
our nûn high school student, hatice büşra i̇., has achieved remarkable success, winning the first p...
Celebrating The Conquest Of Istanbul
the 572nd anniversary of the conquest of istanbul was celebrated with meaningful events organized...
SAUERKRAUT WORKSHOP
SAUERKRAUT WORKSHOP
We completed the probiotic pickle workshop, in which the history of pickles, that have an important place in our culture, the purpose and importance of making pickles, the difference between probiotic pickles and normal pickles, vegetable selection, beneficial bacteria and our body health are discussed.
The workshop was held with the participation of our primary and kindergarten parents. After the meeting game and preliminary information, our parents were divided into pairs, and the cabbage was chopped, rubbed with salt and filled into jars. The parents filled the jars they brought from their homes and took them back, and the necessary information was given for them to follow up at home. The unused waste parts of the cabbage will be used in our school's chicken coop. The leftovers are stored for composting in Bokashi buckets.
