Build the future with us!
nun schools is accepting applications from teachers who wish to contribute to our vision of "raisi...
Seven Beautiful Children Poem Contest & Writing Workshop
organized by the nun schools turkish language department, the seven beautiful children poem contes...
Book Characters Festival
the second book characters festival invited students to deepen their reading culture and bring the...
Following the Footsteps of Haluk Dursun - Journey with Books Workshop
held in memory of the late prof. dr. haluk dursun and designed to pass on his legacy to younger ge...
“Physical Education or Brain Education?” Workshop with Dr. Yeşim Ünveren
as part of our professional learning series, we hosted dr. yeşim ünveren for a workshop titled “ph...
Kimchi And Beet Kvass
Parents came together in the kitchen workshop to discuss fermentation, which is a fundamental issue for both the effective and sustainable use of natural resources and natural and healthy nutrition. Information was given about fermentation, the world of bacteria, and microbiota through preparing kimchi and beet kvass, which are indispensable flavors of ancient traditions and tables.
The workshop aimed to help parents adopt a sustainable lifestyle by allowing them to understand the use of natural resources and the effects of fermentation on healthy nutrition.
