ECO - TREKKING Program
an eco-trekking activity was held in ulupelit village, şile, immersing participants in the beauty...
PCG Parent Workshop
nûn schools pcg department organized a workshop and seminar for primary school parents. the subjec...
29 October Republic Day Celebration
republic day was celebrated with excitement within the school community. our students understood t...
Summer Camp Istanbul
this summer, 25 students from around the world embarked on a unique and enriching journey at summe...
NÛN Schools are Ready for the New Academic Year!
founded by the nûn foundation for education and culture, nûn school started its educational journe...
Kimchi And Beet Kvass
Parents came together in the kitchen workshop to discuss fermentation, which is a fundamental issue for both the effective and sustainable use of natural resources and natural and healthy nutrition. Information was given about fermentation, the world of bacteria, and microbiota through preparing kimchi and beet kvass, which are indispensable flavors of ancient traditions and tables.
The workshop aimed to help parents adopt a sustainable lifestyle by allowing them to understand the use of natural resources and the effects of fermentation on healthy nutrition.
