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Multicultural Cooking Club Kitchen Workshop

 

We made a delicious start to the new academic year by holding the first Multicultural Cooking Club meeting of the year. This month's theme was Moon Cake, a traditional and cultural dessert of Chinese cuisine prepared with our international parents and their families and friends.

The Multicultural Cooking Club provided the opportunity to discover the unique delicacies of the cuisines of different cultures while also providing the opportunity to experience cultural riches.

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