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Multıcultural Cookıng Club Workshop

 

We came together with the parents of our international students from different countries and the families they matched within the scope of the Family Companion program for the Multicultural Cooking Club. In the event we held before Ramadan, we prepared Mansaf from Jordanian cuisine and Güllaç from Turkish cuisine. We had pleasant conversations by tasting dishes from different cultures around the same table.

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