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MULTICULTURAL COOKING CLUB KITCHEN WORKSHOP

MULTICULTURAL COOKING CLUB KITCHEN WORKSHOP

The second event of the Multicultural Cooking Club was held by the International Student Office. In the kitchen workshop where international students and parents from 24 different countries came together, the Pakistani "Karahi Chicken" was made. While preparing the meal, parents chatted happily and talked about the food variety of their own cultures. The event was completed after tasting of the "Karahi Chicken".

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